Mushroom Fideuà - Cilantro and Citronella

Fideuà is a Spanish dish traditionally made with seafood. This vegetarian mushroom fideuà is a totally vegan plant-based version and bursts with flavour.
Short angel-hair-like noodles replace the rice in this recipe to make a sort of Spanish noodle paella. Typically made with seafood, my vegetarian fideuà uses a variety of mushrooms for a totally plant-based version of this traditional Spanish dish.

Wild Green Frittata with Rosemary Marsala Roasted Oyster Mushrooms Recipe — Font and Flora

Fideuà Recipe - Cilantro Parsley

Meera Sodha's vegan recipe for oyster mushroom tacos, Vegan food and drink

Mama Carmen's Fideuà Recipe – Devour Tours

Cilantro Lime Cauliflower and Mushrooms

Fideuá de mariscos y pescado, una auténtica delicia valenciana ¡sencilla y en pocos pasos!

Meera Sodha's vegan recipe for oyster mushroom tacos, Vegan food and drink

Easy Fideuà Recipe (Catalan Pasta Paella)

Flavors of the Sun: Cilantro with Mushrooms--Another Happy Accident

1-At-Home

Catalunya's seafood fideuà recipe

Mushrooms With Ground Coriander And Cilantro

Manitaria Stifado - Mushroom & Onion Stew Mediterranean Diet, Healthy Greek & Blue Zone Ikaria Longevity Recipes by Diane Kochilas